Photostory #205: Dining Out for Pleasure: Canada Trains Restaurateurs

Gar Lunney
National Film Board of Canada
Release Date
April 14, 1959
CMCP fonds
Credit Line
Canadian Museum of Contemporary Photography fonds, National Gallery of Canada Library and Archives
Main Text
Albertans take a keen interest in the art of cooking and instructors from the school are frequently invited to display their talents on television shows. Above, Chef Reg Carstairs describes the preparation of one of his favourite dishes for a local T.V. audience. Alberta, conscious of its natural splendor, which attracts visitors from far and near, is constantly reminding its restaurateurs of the maxim that while superb scenery will attract tourists, only good food will keep them coming back.