Photostory #96: The Man in the High White Hat: Dedicated to Good Eating

Chris Lund , Gar Lunney
National Film Board of Canada
Release Date
March 12, 1957
CMCP fonds
Credit Line
Canadian Museum of Contemporary Photography fonds, National Gallery of Canada Library and Archives
Main Text
The pastry tube is dear to the heart of the dessert chef and he wields it with the speed and finesse of a master swordsman. Veteran chefs can decorate a 3-tier wedding cake in 40 minutes.